Basic Info.
Cooling Water
Industrial Water
System Type
Closed System
Fans Species
Frequency Fan
Application Fields
Food Processing
After-sales Service
Support
Transport Package
Export Cases
Specification
11200*4300*3200
Product Description
Product Description
The fluidized quick-freezing equipment is a new technology that our company has continuously learned from the most advanced technology at home and abroad on the basis of many years of production, combined with high-end advanced fluidized freezing technology at home and abroad, and has been continuously developed, updated, upgraded, and integrated by the company. The new concept of quick freezing equipment.
This quick-freezing device series is a necessary equipment for realizing the fluidized monomer freezing of fruits and vegetables, fresh foods and some seafood. The product will not be deformed or broken to a large extent during the freezing process. The operation of the mesh belt is infinitely variable, and the speed range is wide. The user can change the running speed of the mesh belt according to the different materials, thereby changing the freezing time. When the frozen product moves on the stainless-steel conveyor belt, the frozen crystal layer starts to move with the increase of the airflow speed. When the wind pressure reaches a certain value, the food no longer remains stationary, and the food is blown vertically upward at a high speed, and part of it is suspended. Upward, causing the bed to expand and the porosity to increase, that is, a fluidized bed is formed; the suspended particles are surrounded by low temperature and air temperature, and the frozen product is rapidly frozen to form monomers. At the same time, a mechanical impulse vibration device is designed under the mesh belt, and the food particles are separated by vibration while the surface of the food particles are frozen, effectively avoiding mutual adhesion. The frozen product is quickly passed through three stages of cooling, surface freezing, and deep freezing to form the highest quality frozen product.
The pre-cooled fruits and vegetables are evenly distributed on the stainless-steel mesh belt of the quick-freezer through the vibrating distributor. When the fruits and vegetables enter the quick-freezer, under the action of the strong wind blowing from the bottom up, the food layer begins to loosen, and the food particles no longer remain stationary. Part of the particles are suspended upwards, causing the food layer to expand, and the green gaps increase. At the same time, the food particles jump up and down to form a fluidized bed (that is, suspended).
In the suspension state, the frozen product is uniformly stressed at the same time, so that the frozen product can quickly complete the three stages of freezing, surface freezing and deep freezing in a short time, so as to obtain high-quality individual frozen products.
Product Features:1. Rapid preservation: It is a new type of rapid freezing device with energy-saving food preservation.2. Frozen products do not agglomerate: fully meet the I.Q.F. standard advantages.3. Excellent quality of frozen products: strong air convection is adopted, and the freezing speed is fast, thus ensuring thequality of frozen products.4. Heat transfer efficiency: using large sets of all-aluminum evaporators, high heat transfer coefficient; and equipped withspecially developed special fans for low-temperature cold storage, high wind pressure, moderate and reasonable airflow.5. High degree of hygiene: very convenient for cleaning and maintenance.6. Low energy consumption and low noise: The heat transfer effect of the special fan for energy-saving cold storage and the all-aluminum evaporator is adopted, which saves energy.7. Less frosting times: the use of a complete set of films, variable film spacing, low frosting rate, 12 hours of continuous work without frosting becomes possible.8. A wide range of frozen products: all fruits and vegetables of different shapes can be frozen, and can be equipped with trolley pan-shaped foods to achieve a multi-purpose IQF quick-freezer9. High freezing efficiency and many types of frozen products10. Realize the overall quick freezing of food11. Adopt high-pressure fan technology, evaporator edge sheet distance meter, low energy consumption12. The mesh belt adopts frequency conversion adjustment and time indicator to realize precise processing13. Use continuous cleaning. Drying device, clean and hygienic14. Realize fast freezing at -32°c temperature15. The frosting interval is long to ensure the continuity of production
Address:
Mizhou Street, Weifang, Shandong, China
Business Type:
Manufacturer/Factory
Business Range:
Manufacturing & Processing Machinery
Management System Certification:
ISO 9001, ISO 14001
Company Introduction:
SHANDONG INCHOI MACHINERY Co., Ltd. is a food machinery manufacturing company integrating R&D, production and sales. It is located in the beautiful "Hometown of Dinosaurs"---Zhucheng. The company has advanced CNC machining centers and modern equipment workshops. Company consists of fruit&vegetable processing department, vacuum packaging department, and automated sterilization department. The technical team is composed of engineers with more than 20 years of experience in the food industry. The main products include IQF quick freezer, fruit and vegetable cleaning &processing lines, pasteurization and drying equipment production lines, frying equipment production lines, automatic vacuum packaging machines, retort, cooking mixer machine and other meat processing equipment. The products are exported to all over the world and have been exported to the United States, Russia, Italy, Thailand, Romania, Kenya, Malaysia, Singapore, Indonesia and other countries. The company has passed the ISO9001 international system certification, and has local after-sales service points in many countries and regions. The main products have passed CE certification. The products have a number of patents. We can design for customers on-site, tailored, and complete line installation turnkey projects, etc.